baked mac and cheese with evaporated milk and velveeta

Read what I like and why in my original Mac and and cheese recipe. And, I have my favorite types of cheddar. Probably the most important component of any macaroni and cheese is the cheese.

optional – bread crumbs or crumbled bacon for topping.In an effort to keep the base creamy and keep the fat content down a little, I took the middle ground and used half-and-half.ĭid you know that half-and-half is a mixture of whole milk and cream? That’s why it’s called half-and-half! Here are the ingredients you’ll need: But, fluid dairy products, such as cream, with a higher fat content work also work well.

Challenge accepted! Ingredients For Smoked Mac N Cheese RecipeĮvaporated milk is good in this type of situation to keep the sauce from drying out. That meant I’d need to create a cheese sauce that was less likely to evaporate during the smoking process. One of the things I discovered is that smoking is a longer, slower process of cooking versus traditional oven baking. I did a little research, before we started our smoked mac n cheese experiment. We figured the timing would work perfectly to make this beloved side while we already had the smoker going for the evening’s main dish. Over time I’ve perfected my recipe and it has a permanent spot in our dinner rotation. I have been making my homemade macaroni and cheese for years. So, when he pitched the idea of smoking my family’s favorite macaroni and cheese dish, I absolutely was game! How can you go wrong with trying out smoked mac n cheese? Making Macaroni and Cheese in the Smoker Needless to say, I am a big fan of his passion. Turkey, ribs, salmon, pork shoulders, and beef briskets – every one of them has been totally tender and delicious with very little effort.

Tips for Making the Best Mac and Cheese SauceĮver since my husband got his smoker several years ago, smoking various meats has become one of his main hobbies.Ingredients For Smoked Mac N Cheese Recipe.Making Macaroni and Cheese in the Smoker.

Baked mac and cheese with evaporated milk and velveeta